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Tao Li at New World Millennium Hong Kong Hotel presents a delicious range of Chinese New Year specialities and festive dim sum to celebrate the Year of the Ox.Chinese Head Chef So Kei Pak has created a series of auspicious dishes symbolising great fortune and good health. The popular, classic Lo Hei is prepared with whole abalone, sliced salmon sashimi and a variety of condiments such as pickled

New World Millennium Hong Kong Hotel expands its dinner takeaway offerings with international gourmet delights from Café East, Sagano and Tao Li to be enjoyed in the comfort of home. Café East presents a four-course Western set dinner where guests can choose from a variety of salad, soup, main course and dessert selections, highlighted by Serrano Ham with Tomatoes, Red Onion Salad and Balsamic