NSW Stars in New Channel 10 Series - “Three Blue Ducks”

The trio of chefs behind Australia's renowned Three Blue Ducks restaurants, Andy Allen, Darren Robertson and Mark Labrooy, have been road tripping across New South Wales in the name of menu research.The “Ducks” star in a new food series set to air on Channel 10 from February 13, which follows the restaurateurs as they visit some of the state's foodie hotspots meeting local producers, sampling

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